A delicious sweet treat, perfect for the summer months. Simple to make and so good for you.
Living in Queensland Australia, I’m blessed to have easy access to passionfruit, it’s such a delicious tropical fruit.
- 1.5 bananas cut into chunks (or 2 small bananas)
- 1 cup of coconut milk
- 1 tsp turmeric powder
- 1/4 tsp pure vanilla powder
- 2 passionfruit cut in half
- 3 drops of stevia
Place all ingredients in a blender except for the passionfruit and combine until smooth.
Scoop out the passionfruit pulp and place it into 6 icy pole moulds. Then pour the remaining banana mixture from your blender on top of the passionfruit, into the moulds. Don’t over fill the moulds as liquid expands when it freezes!
Freeze for at least 2.5 hours then enjoy.
Yours in health,